Restaurants›107 State›Crostini Of Roasted Mushrooms, Fresh Thyme, Chevre & Balsamic Recipe

Crostini Of Roasted Mushrooms, Fresh Thyme, Chevre & Balsamic Recipe

Inspired by 107 State
Time30m
Serves4

Savor the delightful flavors of our Crostini topped with earthy roasted mushrooms, fragrant fresh thyme, and creamy chevre. Drizzled with a rich balsamic reduction, this appetizer delivers a perfect balance of savory and tangy, all atop a crispy toasted bread. An irresistible treat for any palate!

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Ingredients

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Crostini Ingredients

Method

Preparation Steps

1

Prepare the Baguette

Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush both sides with olive oil.

2

Toast the Baguette

Bake the baguette slices in the preheated oven for about 8-10 minutes or until they are golden and crispy. Remove from the oven and set aside.

3

Roast the Mushrooms

In a skillet over medium heat, add the remaining olive oil. Once hot, add the sliced mushrooms, salt, and pepper. Sauté for about 5-7 minutes until the mushrooms are browned and tender.

4

Add Thyme

Stir in the fresh thyme leaves and cook for another 1-2 minutes until fragrant.

5

Assemble the Crostini

Spread a generous amount of chevre on each toasted baguette slice. Top with the sautéed mushrooms and drizzle with balsamic vinegar.

6

Serve

Arrange the crostini on a serving platter and enjoy immediately.