Name: 107 States Arugula Salad Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups Arugula; 1 cup Pecorino cheese, shaved; 0.5 cup Red onion, thinly sliced; 1 large Orange, segmented (filet)

PLAIN (RED OR WHITE)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Pecorino, Shaved Red Onion, Orange Filet, Mustard Vinaigrette

Rinse the arugula under cold water and spin dry. Using a sharp knife, shave the pecorino cheese into thin slices. Thinly slice the red onion and segment the orange.

Prepare the Ingredients

In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of Dijon mustard, 1 tablespoon of red wine vinegar, and salt and pepper to taste.

Make the Mustard Vinaigrette

In a large bowl, combine the arugula, shaved pecorino, red onion, and orange segments. Drizzle the mustard vinaigrette over the salad and toss gently to combine.

Assemble the Salad

Divide the salad among serving plates and enjoy immediately.

Serve

Arugula

Pecorino cheese, shaved

Red onion, thinly sliced

Orange, segmented (filet)

Arugula Salad

Dive into our Iceberg Wedge, a refreshing crisp of iceberg lettuce topped with succulent roasted bacon, tangy pickled onions, and a rich, creamy bleu cheese dressing. Finished with a sprinkle of cracked black pepper for a perfect kick, this salad is a delightful balance of flavors and textures that will leave your taste buds craving more.

Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing, Black Pepper

Indulge in our Mezze Rigatoni, perfectly al dente and enveloped in a rich, savory lamb ragu that melts in your mouth. Enhanced with zesty green pepperoncini, this dish offers a delightful balance of flavors that will transport your taste buds to the heart of Italy. A hearty and comforting meal, ideal for sharing or savoring all on your own!

Mezze Rigatoni, Lamb Ragu, Green Pepperoncini

Savor the rich flavors of our Ziti, perfectly al dente and enveloped in a robust Chef's Beef Ragu that simmers with aromatic herbs and spices. Topped with a generous sprinkle of tangy Pecorino cheese, each bite is a delightful harmony of savory goodness that will transport your taste buds straight to Italy. A comforting classic reimagined for a truly indulgent experience.

Ziti, Chefs Beef Ragu, Pecorino

Indulge in our Penne Ala Vodka, a luscious blend of al dente penne pasta enveloped in a rich tomato cream sauce infused with a splash of Tito's vodka. The dish is elevated with aromatic garlic and topped with creamy burrata for a luxurious finish, while a sprinkle of aged Pecorino adds a delightful sharpness. Each bite promises a symphony of flavors that will transport your taste buds to Italian bliss.

Penne Ala Vodka, Garlic, Titos, Tomato Cream Sauce, Burrata, Pecorino

Delight in our Crostini topped with a vibrant pepperonata, featuring sweet roasted peppers and a hint of garlic. Each bite is enhanced by the savory richness of white anchovy and the creamy tang of fresh chevre, creating a harmonious blend of flavors that dance on your palate. Perfect as an appetizer or a light snack, this dish is a must-try for any culinary enthusiast.

Crostini and Pepperonata, White Anchovy, Chevre

Indulge in our delightful Gemelli pasta, perfectly al dente and tossed in a fragrant garlic and olive oil sauce. Complemented by crispy fried zucchini and a kick of tangy green pepperoncini, this dish is finished with a generous shaving of rich Pecorino cheese, creating a harmonious blend of flavors that dance on your palate.

Gemelli, Fried Zucchini, Garlic, Oil, Green Pepperoncini, Pecorino

Make Arugula Salad Recipe in just 15m. Pecorino, Shaved Red Onion, Orange Filet, Mustard Vinaigrette

Arugula Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Ingredients

Make the Mustard Vinaigrette

Assemble the Salad

Serve

More from 107 State