Antipasto Of Blistered Cherry Tomatoes, Burrata Cheese, Evoo, Crostini Recipe
Indulge in a vibrant antipasto featuring succulent blistered cherry tomatoes, perfectly paired with creamy burrata cheese. Drizzled with rich extra virgin olive oil and served alongside crunchy crostini, this dish is a celebration of fresh flavors that will awaken your palate and leave you craving more.
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Blister the Cherry Tomatoes
Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with 2 tablespoons of olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes, or until they are blistered and slightly caramelized.
- 2
Prepare the Crostini
While the tomatoes are roasting, slice the baguette into 1/2 inch thick slices. Brush both sides of the slices with the remaining 2 tablespoons of olive oil. Place them on a separate baking sheet and toast in the oven for about 5-7 minutes or until golden brown and crispy.
- 3
Assemble the Antipasto
Once the tomatoes are done, remove them from the oven and let them cool slightly. On a serving platter, arrange the blistered tomatoes, torn pieces of burrata cheese, and fresh basil leaves. Drizzle with balsamic glaze and additional olive oil if desired.
- 4
Serve with Crostini
Serve the antipasto with the toasted crostini on the side for dipping and spreading.
