Turkey Blt Recipe

Inspired by ZuZu

Time20m

Serves2

breadworks pumpernickel, green goddess aioli, tomato, arugula + avocado

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Ingredients

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1
Prepare the Ingredients
Wash and slice the tomato and avocado. Rinse the arugula and pat dry.
2
Toast the Bread
Lightly toast the pumpernickel bread slices until they are crispy.

3
Assemble the Sandwich
Spread green goddess aioli on one side of each slice of toasted pumpernickel bread. Layer turkey slices, followed by tomato slices, arugula, and avocado slices on two of the bread slices. Top with the remaining slices to form sandwiches.

4
Serve
Cut the sandwiches in half and serve immediately, optionally garnished with extra arugula.