RestaurantsZuZuSeasonal Fruit Plate Recipe

Seasonal Fruit Plate Recipe

Inspired by ZuZu
Time15m
Serves2

local honey yogurt

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Ingredients

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Fruits

Yogurt

Method

Preparation

1

Prepare the Fruits

Wash all the fruits thoroughly. Slice the kiwi, mango, and banana into bite-sized pieces. Cut the pineapple into chunks. Arrange the strawberries, blueberries, kiwi, mango, pineapple, and banana on a large plate or platter.

2

Make the Honey Yogurt

In a small bowl, mix the Greek yogurt with the local honey until well combined. Adjust the sweetness to taste by adding more honey if desired.

3

Serve

Serve the seasonal fruit plate with a generous dollop of honey yogurt on the side or drizzled over the top. Enjoy!