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Ingredients
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Fruits
Yogurt
Method
Preparation
1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the kiwi, mango, and banana into bite-sized pieces. Cut the pineapple into chunks. Arrange the strawberries, blueberries, kiwi, mango, pineapple, and banana on a large plate or platter.
2
Make the Honey Yogurt
In a small bowl, mix the Greek yogurt with the local honey until well combined. Adjust the sweetness to taste by adding more honey if desired.