Huevos Rancheros Recipe

Cooking Instructions

1. 1

   Prepare the Chorizo

   In a skillet over medium heat, add the chorizo. Cook for about 5-7 minutes until browned and fully cooked. Remove from the skillet and set aside.

2. 2

   Cook the Black Beans

   In the same skillet, add the canned black beans and heat through. Season with salt and pepper to taste. Keep warm.

3. 3

   Make the Tomatillo Salsa

   In a blender, combine chopped tomatillos, a pinch of salt, and any additional spices you prefer. Blend until smooth. Pour into a bowl and set aside.

4. 4

   Fry the Eggs

   In the same skillet, add a little olive oil if necessary. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, about 3-4 minutes.

5. 5

   Warm the Tortillas

   While the eggs are frying, warm the corn tortillas in a separate pan or microwave until pliable.

6. 6

   Assemble the Huevos Rancheros

   On each tortilla, layer some black beans, a portion of cooked chorizo, a fried egg, a drizzle of tomatillo salsa, sliced avocado, a dollop of crema, and sprinkle with cotija cheese.

7. 7

   Serve

   Serve immediately, garnished with extra salsa and avocado if desired.