Smoked Salmon Toast Recipe
breadworks pumpernickel, chive schmear, cucumber, tomato, red onion + capers
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Ingredients
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Bread
Chive Schmear
Toppings
Method
Preparation
Make the Chive Schmear
In a medium bowl, combine the cream cheese, chopped chives, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and well combined. Set aside.
Assembly
Toast the Bread
Toast the pumpernickel bread slices until they are crispy.
Serve
Enjoy the smoked salmon toast immediately, garnished with extra chives if desired.