Shnickers Bar Recipe

Melt Chocolate and Butter

Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.

Combine Ingredients

In a separate bowl, whisk together the sugar and eggs until light and fluffy. Add the melted chocolate mixture and vanilla extract, and mix until combined. Stir in the salt.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool completely.

Mix Peanut Butter and Cream Cheese

In a mixing bowl, beat together the peanut butter and cream cheese until smooth. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.

Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until no streaks remain.

Make Caramel

In a saucepan over medium heat, melt the granulated sugar until it turns amber in color, stirring constantly. Be careful not to burn it.

Add Butter and Cream

Once the sugar is melted, carefully add the butter and heavy cream, stirring continuously until smooth. Remove from heat and stir in the sea salt.

Layer the Cake

Once the cake is completely cool, spread the peanut butter mousse on top of the cake. Drizzle the salted caramel over the mousse.

Serve

Slice the cake and serve chilled or at room temperature. Enjoy your Shnickers Bar!