Roasted Garlic Moroccan Hummus Recipe
cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread
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Ingredients
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Hummus
Toppings
For Serving
Method
Hummus Preparation
- 1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Wrap the head of garlic in aluminum foil and roast in the oven for about 30-35 minutes, until soft. Let it cool, then squeeze out the garlic cloves.
- 2
Blend the Hummus
In a food processor, combine canned chickpeas, roasted garlic, tahini, lemon juice, ground cumin, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning if needed.
Assembly
- 3
- 4
Serve
Spread the hummus on a serving platter, top with the prepared toppings, and serve with grilled naan bread on the side.
