Restaurants›ZuZu›Roasted Garlic Moroccan Hummus Recipe

Roasted Garlic Moroccan Hummus Recipe

Inspired by ZuZu
Time1h
Serves4

cucumber, tomato, chili crunch, parsley, feta, olives + grilled naan bread

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Ingredients

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Hummus

Toppings

For Serving

Method

Hummus Preparation

1

Prepare the Roasted Garlic

Preheat your oven to 400°F (200°C). Wrap the head of garlic in aluminum foil and roast in the oven for about 30-35 minutes, until soft. Let it cool, then squeeze out the garlic cloves.

2

Blend the Hummus

In a food processor, combine canned chickpeas, roasted garlic, tahini, lemon juice, ground cumin, olive oil, salt, and water. Blend until smooth and creamy. Adjust seasoning if needed.

Assembly

3

Prepare the Toppings

In a bowl, combine diced cucumber, diced tomato, chili crunch, chopped parsley, crumbled feta, and sliced olives.

4

Serve

Spread the hummus on a serving platter, top with the prepared toppings, and serve with grilled naan bread on the side.