Irish Steel Cut Oats Recipe
vanilla syrup, toasted coconut + blueberries
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Ingredients
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Oats
Toppings
Method
Cooking Oats
- 1
Prepare the Oats
In a medium saucepan, combine the steel cut oats, water, and salt. Bring to a boil over medium-high heat.
- 2
Simmer
Once boiling, reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Serving
- 3
Assemble the Dish
Once the oats are cooked, divide them into serving bowls. Drizzle with vanilla syrup, and top with toasted coconut flakes and fresh blueberries.
- 4
Serve
Enjoy your hearty bowl of Irish Steel Cut Oats warm!
