Irish Steel Cut Oats Recipe
vanilla syrup, toasted coconut + blueberries
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Ingredients
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Oats
Toppings
Method
Cooking Oats
Prepare the Oats
In a medium saucepan, combine the steel cut oats, water, and salt. Bring to a boil over medium-high heat.
Simmer
Once boiling, reduce the heat to low and let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
Serving
Assemble the Dish
Once the oats are cooked, divide them into serving bowls. Drizzle with vanilla syrup, and top with toasted coconut flakes and fresh blueberries.
Serve
Enjoy your hearty bowl of Irish Steel Cut Oats warm!