Fried Chicken + Waffle Recipe
half chicken, pork belly, hot honey, sweet corn, pickled chiles + scallion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken and Marinade
Breading
Waffles
Toppings
Method
Marinating Chicken
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, hot sauce, salt, black pepper, garlic powder, and onion powder. Add the chicken halves and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.
Preparing Breading
- 2
Prepare the Breading
In a separate bowl, mix together the flour, cornstarch, paprika, cayenne pepper, and additional salt and pepper. Set aside.
Frying Chicken
- 3
Fry the Chicken
Heat oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the breading mixture, shaking off excess. Carefully place chicken in hot oil and fry for 15-20 minutes or until golden brown and cooked through. Drain on paper towels.
Making Waffles
- 4
Prepare Waffle Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat the eggs and mix in milk and melted butter. Combine the wet and dry ingredients until just mixed. Preheat the waffle iron and cook according to the manufacturer's instructions.
Assembling the Dish
- 5
Serve
Place a waffle on a plate, top with a piece of fried chicken, add diced pork belly, drizzle with hot honey, and finish with sweet corn, pickled chiles, and sliced scallions.