Jul 14 2026
Restaurants›ZuZu›Cilantro Lime Shrimp Tacos Recipe

Cilantro Lime Shrimp Tacos Recipe

Inspired by ZuZu
Time1h
Serves4

pickled fresno, cabbage, avocado + baja sauce, served on white corn tortillas

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Ingredients

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Taco Filling

Pickled Fresno

Taco Assembly

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine shrimp, chopped cilantro, lime juice, minced garlic, olive oil, salt, and black pepper. Mix well and let marinate for at least 15 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove from heat.

Pickling Fresno Peppers

  1. 3

    Prepare the Brine

    In a saucepan, combine white vinegar, sugar, and salt. Bring to a boil, stirring until the sugar and salt dissolve.

  2. 4

    Pickle the Peppers

    Slice Fresno peppers and add them to the boiling brine. Remove from heat and let it cool. Once cooled, transfer to a jar and refrigerate for at least 30 minutes.

Taco Assembly

  1. 5

    Prepare the Tacos

    Warm the corn tortillas in a skillet or microwave. Layer cooked shrimp, shredded cabbage, sliced avocado, pickled Fresno peppers, and a drizzle of Baja sauce on each tortilla.

  2. 6

    Serve

    Serve the tacos immediately with extra lime wedges and cilantro if desired.

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