Brookie Recipe
warm chocolate chip cookie, brownie, chocolate pearls + vanilla ice cream
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Ingredients
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Cookie Dough
Brownie Batter
Topping
Method
Preparation
- 1
Make the Cookie Dough
In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- 2
Make the Brownie Batter
In a saucepan, melt the unsalted butter. Remove from heat and stir in granulated sugar, brown sugar, and vanilla extract. Allow to cool slightly, then beat in the eggs one at a time. In another bowl, mix cocoa powder, flour, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in chocolate pearls.
Baking
- 3
Layer and Bake
Preheat the oven to 350°F (175°C). In a greased 9x9 inch baking dish, spread the cookie dough evenly on the bottom. Pour the brownie batter over the cookie layer. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Serving
- 4
Serve Warm
Allow the brookie to cool slightly before cutting into squares. Serve warm with two scoops of vanilla ice cream on top.
