Breakfast Fried Rice Recipe
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and chop the vegetables and meats as needed.
- 2
Cook the Pork Belly
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the pork belly and cook until crispy, about 5-7 minutes. Remove and set aside.
- 3
Cook the Turkey Sausage
In the same skillet, add the turkey sausage and cook until browned and cooked through, about 5 minutes. Remove and set aside with the pork belly.
- 4
Sauté the Vegetables
Add the remaining tablespoon of oil to the skillet. Add the onion and bell peppers, cooking until softened, about 3-4 minutes. Then add the mushrooms and cabbage, cooking until the cabbage has wilted.
- 5
Combine and Fry the Rice
Add the cooked rice, pork belly, and turkey sausage back into the skillet. Pour in the soy sauce and chili crunch. Stir-fry everything together for about 5 minutes until heated through. Season with salt and black pepper to taste.
- 6
- 7
