Breakfast Fried Rice Recipe
schreiner's turkey sausage, pork belly, cabbage, peppers, onions, mushrooms, scallion, chili crunch + two fried eggs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Gather all the ingredients and chop the vegetables and meats as needed.
Cook the Pork Belly
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Add the pork belly and cook until crispy, about 5-7 minutes. Remove and set aside.
Cook the Turkey Sausage
In the same skillet, add the turkey sausage and cook until browned and cooked through, about 5 minutes. Remove and set aside with the pork belly.
Sauté the Vegetables
Add the remaining tablespoon of oil to the skillet. Add the onion and bell peppers, cooking until softened, about 3-4 minutes. Then add the mushrooms and cabbage, cooking until the cabbage has wilted.
Combine and Fry the Rice
Add the cooked rice, pork belly, and turkey sausage back into the skillet. Pour in the soy sauce and chili crunch. Stir-fry everything together for about 5 minutes until heated through. Season with salt and black pepper to taste.