onions, red peppers, slab bacon, jack cheddar, avocado salsa + toast, served with potatoes

In a skillet over medium heat, cook the chopped slab bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In the same skillet, add diced onion and red bell pepper. Sauté for about 5 minutes until softened.

Sauté Vegetables

In a bowl, whisk together the eggs, salt, and black pepper. Add the sautéed vegetables and cooked bacon to the egg mixture.

Prepare the Egg Mixture

Pour the egg mixture back into the skillet over medium heat. Cook until the edges start to set, then sprinkle jack cheddar cheese over the top. Cover and cook until the cheese melts and the omelet is cooked through.

Cook the Omelet

In a bowl, combine diced avocados, diced tomato, chopped cilantro, lime juice, and salt. Gently mix to combine.

Mix the Salsa

In a separate pot, boil diced potatoes until tender, about 10-15 minutes. Drain and toss with olive oil, salt, and black pepper.

Prepare the Potatoes

Toast the bread slices until golden brown.

Toast the Bread

Serve the omelet with a side of avocado salsa, toast, and seasoned potatoes.

Plate the Dish

eggs

onion, diced

red bell pepper, diced

slab bacon, chopped

jack cheddar cheese, shredded

salt

black pepper

ripe avocados, diced

tomato, diced

cilantro, chopped

lime juice

bread slices

potatoes, diced

olive oil

Arizona Omelet

Make Arizona Omelet Recipe in just 30m. onions, red peppers, slab bacon, jack cheddar, avocado salsa + toast, served with potatoes

Arizona Omelet Recipe

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