Sep 24 2026
Restaurants›ZuZu›Arizona Omelet Recipe

Arizona Omelet Recipe

Inspired by ZuZu
Time30m
Serves2

onions, red peppers, slab bacon, jack cheddar, avocado salsa + toast, served with potatoes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Omelet Ingredients

Avocado Salsa Ingredients

Toast and Potatoes Ingredients

Method

Omelet Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the chopped slab bacon until crispy. Remove and drain on paper towels.

  2. 2

    Sauté Vegetables

    In the same skillet, add diced onion and red bell pepper. Sauté for about 5 minutes until softened.

  3. 3

    Prepare the Egg Mixture

    In a bowl, whisk together the eggs, salt, and black pepper. Add the sautéed vegetables and cooked bacon to the egg mixture.

  4. 4

    Cook the Omelet

    Pour the egg mixture back into the skillet over medium heat. Cook until the edges start to set, then sprinkle jack cheddar cheese over the top. Cover and cook until the cheese melts and the omelet is cooked through.

Avocado Salsa Preparation

  1. 5

    Mix the Salsa

    In a bowl, combine diced avocados, diced tomato, chopped cilantro, lime juice, and salt. Gently mix to combine.

Toast and Potatoes Preparation

  1. 6

    Prepare the Potatoes

    In a separate pot, boil diced potatoes until tender, about 10-15 minutes. Drain and toss with olive oil, salt, and black pepper.

  2. 7

    Toast the Bread

    Toast the bread slices until golden brown.

Serving

  1. 8

    Plate the Dish

    Serve the omelet with a side of avocado salsa, toast, and seasoned potatoes.

More from ZuZu