Name: Zur Kate German Restaurants Zwiebel Rippchen Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Smoked pork chops; 2 medium Onions; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; to taste Salt; to taste Black pepper; 2 tablespoons Fresh parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

a smoked pork chop cooked on the grill with grilled onions

Start by preheating your grill to medium heat. Slice the onions into thick rings and set aside.

Prepare the Ingredients

Rub the smoked pork chops with olive oil, garlic powder, salt, and black pepper on both sides.

Season the Pork Chops

Place the seasoned pork chops on the grill. Cook for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Grill the Pork Chops

While the pork chops are grilling, brush the onion rings with a little olive oil and place them on the grill. Grill for about 4-5 minutes on each side until they are tender and have grill marks.

Grill the Onions

Once cooked, remove the pork chops and onions from the grill. Garnish the pork chops with fresh parsley and serve with the grilled onions on the side.

Serve

Smoked pork chops

Onions

Olive oil

Garlic powder

Salt

Black pepper

Fresh parsley