Name: Zur Kate German Restaurants Zigeuner Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Pork schnitzel; 2 cups Bell peppers (mixed colors); 1 piece Jalapeño pepper; 1 medium Onion; 2 pieces Garlic cloves; 1 cup Flour; 2 pieces Eggs; 1 cup Breadcrumbs; 4 tablespoons Olive oil; 1 cup Chicken broth; 1 teaspoon Paprika; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 2 tablespoons Parsley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

schnitzel with a spicy bell pepper, jalapeno & onion gravy

Pound the pork schnitzel to about 1/4 inch thickness. Season with salt and black pepper.

Prepare the Schnitzel

In the same skillet, add the remaining olive oil and sauté the onion, garlic, and jalapeño until softened.

Make the Gravy

Serve the schnitzel topped with the spicy bell pepper gravy.

Serve

Pork schnitzel

Bell peppers (mixed colors)

Jalapeño pepper

Onion

Garlic cloves

Flour

Eggs

Breadcrumbs

Olive oil

Chicken broth

Paprika

Salt

Black pepper

Parsley

Zigeuner

Make Zigeuner Recipe in just 30m. schnitzel with a spicy bell pepper, jalapeno & onion gravy