Name: Zur Kate German Restaurants Nurnberger Recipe
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: German
Ingredients: 3 pieces Nuremburg-style bratwurst; 1 tablespoon Vegetable oil; 3 pieces Bun (bratwurst or hot dog); 1 cup Sauerkraut; 3 tablespoons Dijon mustard; 2 tablespoons Chopped fresh parsley; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

three smaller Nuremburg-style grilled bratwurst

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Prepare the Grill

Place the Nuremburg-style bratwurst on the grill. Grill for about 7-10 minutes, turning occasionally, until they are evenly browned and cooked through.

Grill the Bratwurst

While the bratwurst is grilling, warm the buns on the grill for the last few minutes until lightly toasted.

Prepare the Buns

Once the bratwurst are cooked, place each bratwurst in a bun. Top with sauerkraut, a tablespoon of Dijon mustard, and sprinkle with chopped parsley. Season with salt and black pepper to taste.

Assemble the Nurnberger

Serve the Nurnberger hot, with additional mustard and sauerkraut on the side if desired.

Serve

Nuremburg-style bratwurst

Vegetable oil

Bun (bratwurst or hot dog)

Sauerkraut

Dijon mustard

Chopped fresh parsley

Salt

Black pepper

Nurnberger

schnitzel with a spicy bell pepper, jalapeno & onion gravy

Zigeuner

schnitzel with a brown mushroom gravy with onions

Jaeger

schnitzel with ham, swiss cheese & cordon bleu gravy

Cordon Bleu

grilled fine ground Bavarian sausage loaf with brown gravy

Leberkase with Gravy

Smoked bratwurst

Indulge in our warm Apple Strudel, a delightful pastry filled with tender spiced apples and a hint of cinnamon, all wrapped in a flaky golden crust. Served with a luscious vanilla sauce that perfectly complements the sweet and tart flavors, this dessert is a comforting classic that promises to satisfy your sweet cravings with every bite.

Apple Strudel with Vanilla Sauce

Make Nurnberger Recipe in just 25m. three smaller Nuremburg-style grilled bratwurst

Nurnberger Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Grill

Grill the Bratwurst

Prepare the Buns

Assemble the Nurnberger

Serve

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