Jaeger Recipe

Name: Zur Kate German Restaurants Jaeger Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Pork Schnitzel; 1 cup All-purpose flour; 2 pieces Eggs; 1 cup Breadcrumbs; 1 tsp Salt; 1 tsp Black pepper; 1 cup Vegetable oil; 2 cups Mushrooms (sliced); 1 large Onion (sliced); 2 cups Beef broth; 2 tbs Soy sauce; 1 tbs Worcestershire sauce; 2 tbs Butter; 1 tbs Cornstarch; 2 tbs Water

Inspired by Zur Kate German Restaurant

Time45m

Serves4

schnitzel with a brown mushroom gravy with onions

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Ingredients

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Main Ingredients

4 pieces Pork Schnitzel

1 cup 00 bread flour

2 pieces Eggs

1 cup Breadcrumbs

1 tsp Celtic sea salt

1 tsp black pepper

1 cup Tuscany sunflower oil

2 cups Mushrooms (sliced)

1 large Onion (sliced)

2 cups Beef broth

2 tbs Aged soy sauce

1 tbs Original Worcestershire Sauce

2 tbs Butter

1 tbs Cornstarch

2 tbs Water

Method

Preparation Steps

Prepare the Schnitzel

Season the pork schnitzel with salt and pepper on both sides. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs.

Fry the Schnitzel

In a large skillet, heat vegetable oil over medium heat. Fry the schnitzels until golden brown and cooked through, about 4-5 minutes per side. Remove and keep warm.

Cook the Onions and Mushrooms

In the same skillet, add butter and sauté the sliced onions until translucent. Add the sliced mushrooms and cook until browned.

Make the Gravy

Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer. In a small bowl, mix cornstarch and water to form a slurry. Add this to the skillet to thicken the gravy, stirring continuously.

Serve

Place the schnitzels on plates and generously pour the mushroom gravy over the top. Serve hot.