Leberkase With Gravy Recipe

Preparation and Cooking

1. 1

   Prepare the Leberkase

   Preheat your oven to 180°C (350°F). In a large mixing bowl, combine the ground pork, ground beef, chopped onion, minced garlic, eggs, salt, black pepper, and nutmeg. Mix until well combined.

2. 2

   Shape and Bake

   Transfer the mixture to a loaf pan and press it down firmly. Bake in the preheated oven for about 60 minutes or until the internal temperature reaches 70°C (160°F).

3. 3

   Make the Gravy

   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes until golden. Gradually whisk in the beef broth and soy sauce, stirring constantly until the gravy thickens. Season with black pepper and salt to taste.

4. 4

   Serve

   Once the Leberkase is done baking, let it cool slightly before slicing. Serve slices of Leberkase with warm brown gravy on top.