Name: Zur Kate German Restaurants Wiener Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Wiener sausages; 2 slices Lemon; 2 tbs Mustard; 2 tbs Ketchup; 4 pieces Bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

In a pot of boiling water or on a grill, cook the wiener sausages for about 5-7 minutes until heated through.

Boil or Grill the Wieners

While the wieners are cooking, slice the buns open without cutting all the way through.

Prepare the Buns

Place each cooked wiener inside a bun and top with mustard and ketchup as desired.

Assemble the Dish

Place two slices of lemon on top of each wiener for garnish.

Garnish

Wiener sausages

Lemon

Mustard

Ketchup

Wiener

schnitzel with a spicy bell pepper, jalapeno & onion gravy

Zigeuner

schnitzel with a brown mushroom gravy with onions

Jaeger

schnitzel with ham, swiss cheese & cordon bleu gravy

Cordon Bleu

grilled fine ground Bavarian sausage loaf with brown gravy

Leberkase with Gravy

Smoked bratwurst

three smaller Nuremburg-style grilled bratwurst

Nurnberger

Make Wiener Recipe in just 15m. served with two slices of lemon on top

Wiener Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Boil or Grill the Wieners

Prepare the Buns

Assemble the Dish

Garnish

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