Name: Zur Kate German Restaurants Spicy Blondie Bratwurst Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: German
Ingredients: 4 pieces Bratwurst sausages; 1 cup Blonde beer; 2 tablespoons Spicy mustard; 1 tablespoon Olive oil; 2 pieces Garlic cloves, minced; 1 teaspoon Red pepper flakes; 1 teaspoon Black pepper; to taste Salt; 2 tablespoons Fresh parsley, chopped (for garnish); 4 pieces Bun (for serving)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, combine the blonde beer, spicy mustard, minced garlic, red pepper flakes, black pepper, and salt. Mix well.

Prepare the Marinade

Place the bratwurst sausages in a resealable plastic bag or a shallow dish. Pour the marinade over the sausages, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for more flavor.

Marinate the Bratwurst

Preheat your grill to medium-high heat and lightly oil the grates with olive oil.

Preheat the Grill

Remove the bratwurst from the marinade, allowing excess to drip off. Grill the sausages for about 6-8 minutes, turning occasionally, until they are browned and cooked through.

Grill the Bratwurst

Place the grilled bratwurst in buns, garnish with chopped parsley, and serve with extra spicy mustard on the side.

Serve

Bratwurst sausages

Blonde beer

Spicy mustard

Olive oil

Garlic cloves, minced

Red pepper flakes

Black pepper

Salt

Fresh parsley, chopped (for garnish)

Bun (for serving)