Apple Strudel With Vanilla Sauce Recipe
Indulge in our warm Apple Strudel, a delightful pastry filled with tender spiced apples and a hint of cinnamon, all wrapped in a flaky golden crust. Served with a luscious vanilla sauce that perfectly complements the sweet and tart flavors, this dessert is a comforting classic that promises to satisfy your sweet cravings with every bite.
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Ingredients
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Apple Strudel
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine sliced apples, sugar, cinnamon, lemon juice, and raisins. Toss until apples are evenly coated.
- 2
- 3
Add Filling
Sprinkle half of the bread crumbs over the phyllo dough, then spread half of the apple mixture on top of the bread crumbs.
- 4
Roll the Strudel
Using the edges of the phyllo dough, carefully roll it up tightly, starting from one side. Place the rolled strudel seam side down on a baking sheet lined with parchment paper. Brush the top with melted butter.
- 5
Bake
Preheat the oven to 375°F (190°C) and bake the strudel for 30-35 minutes or until golden brown.
- 6
- 7
Serve
Slice the strudel and serve warm with a drizzle of vanilla sauce on top.