Leberkase With Onions Recipe

Cooking Instructions

1. 1

   Prepare the Onions

   Slice the onions into thin rings. Heat the vegetable oil in a skillet over medium heat. Add the sliced onions and sprinkle with salt and black pepper.

2. 2

   Grill the Onions

   Cook the onions for about 10-15 minutes, stirring occasionally, until they are golden brown and caramelized. Remove from heat and set aside.

3. 3

   Grill the Leberkase

   Preheat a grill or a grill pan over medium-high heat. Slice the Leberkase loaf into thick slices (about 1 inch thick).

4. 4

   Cook the Leberkase

   Grill the Leberkase slices for about 3-4 minutes on each side or until they are heated through and have nice grill marks.

5. 5

   Assemble the Dish

   Place a slice of grilled Leberkase on a bread roll, top with the grilled onions, and add mustard if desired.

6. 6

   Serve

   Serve immediately while hot with extra mustard on the side.