Jul 14 2026
Restaurants›Zur Kate German Restaurant›Kassler Rippchen Recipe

Kassler Rippchen Recipe

Inspired by Zur Kate German Restaurant
Time30m
Serves4

a smoked pork chop cooked on the grill

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Season the Pork Chops

    In a small bowl, mix olive oil, garlic powder, black pepper, and paprika. Rub this mixture evenly over all sides of the Kassler Rippchen.

  3. 3

    Grill the Pork Chops

    Place the seasoned pork chops on the grill. Cook for about 6-8 minutes per side, or until they are heated through and have nice grill marks.

  4. 4

    Garnish and Serve

    Remove the pork chops from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving.

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