Pasta Recipe
Your Choice of Alfredo with Chicken, Spaghetti or ziti with Sauce and Meatball. served with garlic bread
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Ingredients
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Pasta and Sauce
Garlic Bread
Chicken (optional for Alfredo)
Method
Pasta Cooking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
For Alfredo, heat the Alfredo sauce in a saucepan over medium heat. If using chicken, add cooked chicken slices to the sauce. For spaghetti or ziti, in another pan, cook the ground beef or sausage until browned, then add the marinara sauce and simmer.
- 3
Combine
Toss the cooked pasta with the Alfredo sauce or serve the marinara and meatballs over the pasta.
Garlic Bread Preparation
- 4
- 5
Make Garlic Bread
Slice the French bread in half lengthwise. Spread the garlic butter mixture evenly on both halves. Place on a baking sheet.
- 6
Bake
Preheat the oven to 375°F (190°C) and bake the garlic bread for about 10-12 minutes, until golden and toasted.