This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Med Bag of Chips

Large selection of appetizers and Poppers that will trigger your taste buds.

Assemble the skewers by alternating mini mozzarella balls, cherry tomatoes, and basil leaves. Drizzle with balsamic glaze before serving.

Caprese Skewers

Mix cream cheese, cheddar cheese, and chili powder. Stuff the mixture into the halved jalapeños and bake at 180°C for 20 minutes until golden.

Stuffed Jalapeños

Arrange the vegetable sticks on a platter, serve with a bowl of hummus and pita chips on the side.

Veggie Platter with Hummus

Mini Mozzarella Balls

Cherry Tomatoes

Basil Leaves

Balsamic Glaze

Cream Cheese

Cheddar Cheese

Chili Powder

Pita Chips

Hummus

Vegetable Sticks (Carrots, Celery, Cucumber)