Exquisite Dinners Recipe
Experience Zo's Place, where we showcase an extraordinary array of dinner selections.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 200°C (400°F). In a bowl, mix olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Chicken
Place the marinated chicken breasts on a baking tray and roast in the preheated oven for 25-30 minutes or until cooked through.
- 3
Prepare the Asparagus
While the chicken is cooking, trim the woody ends of the asparagus. Toss them in olive oil, salt, and pepper, then place them on another baking tray.
- 4
Roast the Asparagus
Add the asparagus to the oven during the last 10 minutes of the chicken cooking time.
- 5
Serve
Once the chicken is cooked, let it rest for a few minutes. Plate the chicken with roasted asparagus, sprinkle with grated Parmesan cheese, and serve immediately.