Gourmet Pizza Recipe
We’re always experimenting with new ways to test the palette, to push the pizza experience to a higher level.
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Ingredients
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Pizza Dough
Method
Pizza Assembly and Baking
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead and Rise
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 4
Shape the Pizza
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion on a floured surface to your desired thickness and shape.
- 5
Add Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Add a layer of your favorite tomato sauce, followed by shredded mozzarella cheese. Experiment with gourmet toppings such as prosciutto, arugula, goat cheese, sun-dried tomatoes, or truffle oil.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven and let it cool for a minute. Slice and serve hot, garnished with fresh basil or a drizzle of olive oil if desired.