Zona Rosa-96 Recipe
Make Zona Rosa-96 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting Ingredients
Decoration Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk together until well blended.
- 3
Combine Wet Ingredients
In another mixing bowl, whisk together the milk, vegetable oil, vanilla extract, and eggs until fully incorporated.
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently fold them together until just combined; do not overmix.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Once done, remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Frosting Preparation
- 7
Prepare the Frosting
In a large bowl, beat the unsalted butter with an electric mixer until creamy. Gradually add the powdered sugar, beating until combined.
- 8
Add Cream and Vanilla
Add the heavy cream and vanilla extract. Beat on high speed until the frosting is light and fluffy, about 3-5 minutes.
Assembling the Cake
- 9
Layer the Cake
Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- 10
Add Second Layer
Place the second cake layer on top of the frosted layer. Spread the remaining frosting over the top and sides of the cake.
Decoration
- 11
Decorate the Cake
Top the cake with fresh berries and garnish with mint leaves according to your preference.
- 12
Serve
Slice the cake and serve it to your guests. Enjoy your delicious Zona Rosa-96!
