Carajillo Recipe
"the sister of the espresso martini" liquor 43, espresso
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
Brew the Espresso
Using an espresso machine, brew a shot of fresh espresso (approximately 1 oz). Ensure the espresso is rich and aromatic.
Measure the Licor 43
In a jigger or measuring cup, pour 2 oz of Licor 43.
Combine the Ingredients
In a mixing glass or cocktail shaker, combine the brewed espresso with the Licor 43. Stir gently to mix the flavors without losing the espresso's crema.
Strain and Serve
Use a fine mesh strainer to pour the mixture into a chilled cocktail glass, ensuring a smooth texture.
Garnishing
Add Garnishes (Optional)
If desired, add a cinnamon stick for aroma and flavor. You can also float a few coffee beans on top for an elegant presentation.
