Recipe information
Make Chelada in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Seasoning
Garnish
Preparation
1. Prepare the Glass
Take a pint glass or a tall glass and rub a lime wedge around the rim. Dip the rim into a plate of salt to coat it, if desired.
Mixing the Chelada
2. Combine Ingredients
In the prepared glass, pour the lime juice and tomato juice first. Stir gently to mix.
3. Add Beer
Slowly pour the lager beer into the glass, allowing it to mix with the lime and tomato juices without creating too much foam.
4. Season the Drink
Add hot sauce, Worcestershire sauce, celery salt, and a sprinkle of black pepper and salt. Adjust seasoning to taste, stirring gently after each addition.
Garnishing
5. Garnish
Add the lime wedges and a celery stalk to the drink for garnish.
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