Cold Mocha Mexicano Recipe
Make Cold Mocha Mexicano Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Toppings
Garnish
Method
Preparing the Coffee Base
Brew the Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, stovetop, etc.). Set aside.
Mix with Milk and Chocolate
In a shaker or blender, combine the brewed espresso, 1 cup of milk, 2 tablespoons of chocolate syrup, and 1 tablespoon of sugar. Shake or blend until well combined and frothy.
Assembling the Cold Mocha
Prepare the Glass
Fill a tall glass with ice cubes to keep the drink cold.
Top with Whipped Cream
Add 1 cup of whipped cream on top of the coffee mixture, creating a generous layer.
Add Toppings
Sprinkle 1 teaspoon of cocoa powder and 2 tablespoons of chocolate shavings over the whipped cream for added flavor and texture.
