Zona Rosa Recipe
Make Zona Rosa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Chop Vegetables
Dice the fresh tomatoes, red onion, and jalapeño pepper into small pieces and place them in a large mixing bowl.
Chop Cilantro
Rinse the cilantro under cold water, shake off excess water, and roughly chop. Add to the mixing bowl.
Juice Limes
Cut the limes in half and squeeze the juice into the mixing bowl, ensuring no seeds fall in.
Optional Additions
If desired, dice avocado and crumble feta cheese over the top of the mixture. Gently fold them in.
Serving
Chill
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow flavors to meld.
Serve
Serve the zona rosa chilled as a side dish or topping for grilled meats and tacos.
