Recipe information
Make Zona Rosa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Optional Ingredients
Preparation
1. Chop Vegetables
Dice the fresh tomatoes, red onion, and jalapeño pepper into small pieces and place them in a large mixing bowl.
2. Chop Cilantro
Rinse the cilantro under cold water, shake off excess water, and roughly chop. Add to the mixing bowl.
3. Juice Limes
Cut the limes in half and squeeze the juice into the mixing bowl, ensuring no seeds fall in.
4. Season the Mixture
Add salt and olive oil to the bowl. Stir gently until all ingredients are well combined.
5. Optional Additions
If desired, dice avocado and crumble feta cheese over the top of the mixture. Gently fold them in.
Serving
6. Chill
Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes to allow flavors to meld.
7. Serve
Serve the zona rosa chilled as a side dish or topping for grilled meats and tacos.
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