Huevo Rancheros Recipe
hanger steak, bacon, black beans, tomatillo crema, eggs over medium, crema
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Ingredients
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Meat
Beans
Sauce
Eggs
Method
Preparation of Meat
Cook the Hanger Steak
Season the hanger steak with salt and pepper. Heat a skillet over medium-high heat and add a little oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness. Remove from skillet and let rest for 5 minutes before slicing.
Cook the Bacon
In the same skillet, add the bacon slices and cook over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
Beans Preparation
Heat the Black Beans
In a saucepan over medium heat, add the black beans. You can use canned beans; simply drain and rinse them before heating. Stir occasionally and heat until warmed through, about 5 minutes.
Eggs Preparation
Cook the Eggs
In a non-stick skillet, add a little oil or butter over medium heat. Crack the eggs into the skillet, taking care not to break the yolks. Cook for about 3-4 minutes until the whites are set but the yolks are still runny (over medium).
