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Ingredients
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Taco Fillings
Taco Shells
Toppings
Method
Prepare the Fillings
- 1
Cook Ground Beef
In a skillet over medium heat, cook 1 pound of ground beef until browned, breaking it apart with a spatula, about 7-10 minutes. Drain excess fat and season with taco seasoning if desired.
- 2
Shred Chicken
Cook 1 pound of chicken breast in boiling water or grill until fully cooked. Let cool slightly, then shred with two forks.
- 3
Prepare Black Beans
Open the can of black beans, drain and rinse them. Heat in a small saucepan over medium heat until warmed through, about 5 minutes.
- 4
Grill Shrimp
Season 1 pound of shrimp with salt, pepper, and lime juice. Grill on medium-high heat for 2-3 minutes on each side until cooked through.
- 5
Sauté Peppers and Onions
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced bell peppers and onions, and sauté until softened, about 5-7 minutes.
Prepare the Taco Shells
- 6
Warm Tortillas
Heat corn and flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos
- 7
Build Your Tacos
On each tortilla, add your choice of filling (ground beef, shredded chicken, black beans, grilled shrimp, or sautéed peppers and onions). Top with shredded lettuce, chopped tomatoes, sour cream, shredded cheese, guacamole, salsa, and chopped cilantro.
- 8
Serve with Lime Wedges
Arrange the assembled tacos on a platter and serve with lime wedges on the side for squeezing over the tacos.
