Steak Tacos Recipe

Inspired by Zona Rosa

Time30m

Serves3

Three corn tortillas filled with grilled steak.

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Ingredients

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1
Prepare the Steak
Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and grill the steak for 5-7 minutes on each side or until desired doneness is achieved. Remove from heat and let it rest for 5 minutes before slicing.
2
Prepare the Tortillas
While the steak is resting, heat the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side until soft and pliable.
3
Assemble the Tacos
Slice the grilled steak into thin strips. Place equal amounts of steak on each tortilla. Top with chopped onion, cilantro, and salsa or pico de gallo.
4
Serve
Serve tacos hot with lime wedges on the side for squeezing over the top.