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Ingredients
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Main Ingredients
Chipotle Mayo
Method
Preparation of Chipotle Mayo
Make the Chipotle Mayo
In a blender or food processor, combine the mayonnaise, chipotle peppers, lime juice, garlic powder, and salt. Blend until smooth and well combined. Taste and adjust salt if needed. Transfer to a bowl and refrigerate until serving.
Preparation of Fried Leeks
Prepare the Leeks
Trim the roots and dark green tops of the leeks. Slice the leeks in half lengthwise, then cut into thin half-moons. Rinse thoroughly under cold water to remove any dirt or grit.
Fry the Leeks
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the sliced leeks in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Use a slotted spoon to transfer the fried leeks to a paper towel-lined plate to drain excess oil. Season with salt while still hot.
Cooking the Smoked Trout
Heat the Smoked Trout
If the smoked trout is cold, gently warm it in a skillet over low heat for about 2-3 minutes on each side. Be careful not to overheat, as it can dry out.
Assembly
Plate the Dish
On a serving plate, place the warm smoked trout fillets. Top with a generous handful of fried leeks. Serve with a side of chipotle mayo for dipping.
