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Ingredients
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Cheese Mixture
Tortillas
Method
Preparation
- 1
Prepare the Chorizo
In a skillet, cook the chorizo over medium heat until fully browned, about 5-7 minutes. Drain excess fat if necessary.
- 2
Mix the Cheeses
In a large bowl, combine Chihuahua cheese, Monterey Jack cheese, and cream cheese. Mix well until the cheeses are evenly distributed.
- 3
Add Chorizo and Jalapeños
Add the cooked chorizo and diced jalapeños to the cheese mixture. Stir until well combined.
- 4
Prepare the Baking Dish
Preheat your oven to 375°F (190°C). Grease a baking dish with a bit of oil or cooking spray.
Baking
- 5
Transfer to Baking Dish
Pour the cheese and chorizo mixture into the greased baking dish, spreading it evenly.
- 6
Bake the Queso Fundido
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Prepare the Tortillas
While the queso fundido is baking, warm the corn tortillas in a skillet over medium heat for about 1-2 minutes on each side until pliable.
- 8
Serve
Once the queso fundido is done, remove it from the oven. Garnish with chopped cilantro and serve immediately with warm corn tortillas.
