Queso De Chivo Fundido Recipe
warm goat cheese with pepita sauce + crisp blue corn tortillas
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Ingredients
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Cheese Mixture
Pepita Sauce
Tortillas
Method
Cheese Mixture Preparation
- 1
Mix Cheese Ingredients
In a mixing bowl, combine goat cheese, cream cheese, minced garlic, cumin, salt, and pepper. Blend well until smooth and creamy.
- 2
Transfer to Baking Dish
Transfer the cheese mixture into an oven-safe baking dish, spreading it evenly.
Pepita Sauce Preparation
- 3
Toast Pepitas
In a dry skillet over medium heat, toast the pumpkin seeds until they are fragrant and slightly golden, about 5 minutes. Stir frequently to prevent burning.
- 4
Tortilla Preparation
- 5
Prepare Tortillas
In a large skillet, heat olive oil over medium heat. Add blue corn tortillas one at a time, cooking for about 30 seconds on each side until they are crisp and golden. Remove from skillet and sprinkle with salt.
Final Assembly
- 6
Bake Cheese Mixture
Preheat the oven to 350°F (175°C). Bake the cheese mixture for 15 minutes or until it is bubbly and slightly golden on top.
- 7
Serve
Remove the dish from the oven and drizzle with pepita sauce. Serve immediately with crispy blue corn tortillas on the side for dipping.
