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Ingredients
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Base Ingredients
Rose Flavored Frosting
Decoration
Method
Cake Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth, then gradually add the granulated sugar and beat until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool the Cakes
Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
Frosting Preparation
Make the Frosting
In a large mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and mix until smooth.
Add Flavor and Color
Mix in the rose water, heavy cream, and pink food coloring until you reach the desired consistency and color.
Assembly and Decoration
Layer the Cake
Place one cake layer on a serving plate, spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides.
Decorate the Cake
Garnish the cake with edible rose petals and white chocolate shavings for an elegant touch.
Serve
Slice and serve the Love You Bunches Rose cake at room temperature for the best flavor.
