Jul 14 2026
RestaurantsZona RosaJulian's Lemon Drop Recipe

Julian's Lemon Drop Recipe

Inspired by Zona Rosa
Time10m
Serves1

titos vodka, cointreau, lemon juice, simple syrup

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Ingredients

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Cocktail Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Cocktail Shaker

    Take a cocktail shaker and fill it halfway with ice cubes. This will chill the ingredients properly when shaken.

  2. 2

    Measure the Ingredients

    Pour 2 oz of Tito's Vodka into the shaker using a jigger for accurate measurement.

  3. 3

    Add Cointreau

    Next, measure 1 oz of Cointreau and add it to the shaker.

  4. 4

    Incorporate Lemon Juice

    Squeeze fresh lemons to extract 1 oz of lemon juice and pour it into the shaker.

  5. 5

    Add Simple Syrup

    Add 0.5 oz of simple syrup to the shaker. This will balance the tartness of the lemon juice.

  6. 6

    Shake the Mixture

    Secure the lid on the shaker and shake vigorously for about 15 seconds until well combined and chilled.

  7. 7

    Strain and Serve

    Strain the mixture into a chilled cocktail glass to remove any ice and pulp.

  8. 8

    Garnish and Enjoy

    Garnish with a lemon wedge on the rim of the glass. Serve immediately and enjoy your refreshing Julian's Lemon Drop!

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