Huevos Rancheros Recipe

Inspired by Zona Rosa

Time45m

Serves4

hanger steak, bacon, black beans, tomatillo crema, eggs over medium, crema

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Ingredients

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1
Prepare the Hanger Steak
Season the hanger steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let rest before slicing.
2
Cook the Bacon
In a separate skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels. Reserve some bacon fat for cooking the eggs.

3
Prepare the Black Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.

4
Make the Tomatillo Crema
In a blender, combine the tomatillos, sour cream, cilantro, and lime juice. Blend until smooth. Adjust seasoning with salt if necessary.

5
Cook the Eggs
In the skillet with reserved bacon fat, crack the eggs and cook over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes.

6
Plate the Huevos Rancheros
On a plate, layer the black beans, sliced hanger steak, and crispy bacon. Top with the cooked eggs and drizzle with tomatillo crema. Finish with a dollop of crema.