Hot & Smokey Margarita Recipe
mezcal, curacao, chili syrup, lime, salt
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Rim the Glass
Prepare the glass by rimming it with a mix of coarse sea salt and chili powder. To do this, run a lime wedge around the rim of the glass and then dip it into a plate with the salt and chili powder mixed together. Set the glass aside.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of curacao, 0.5 oz of chili syrup, and 1 oz of fresh lime juice.
- 3
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
