Hibiscus Margarita Recipe
tequila blanco, hibiscus, lime, ginger, tajín
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Ingredients
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Margarita Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim the edge of a rocks glass with a lime wedge. Dip the rim into a plate of Tajín seasoning to coat it evenly.
- 2
Juice the Ginger
Peel and finely grate the fresh ginger. Using a fine mesh strainer or cheesecloth, extract 0.5 oz of ginger juice into a small bowl.
- 3
Mix the Margarita
In a cocktail shaker, combine 2 oz of Tequila Blanco, 1 oz of Hibiscus Syrup, 1 oz of Fresh Lime Juice, and 0.5 oz of Ginger Juice. Fill the shaker with ice and shake vigorously for about 15 seconds.
Serving
- 4
Strain and Serve
Strain the margarita mixture into the prepared rocks glass filled with ice. If desired, garnish with a lime wedge and a hibiscus flower.
- 5
Enjoy
Serve immediately and enjoy your refreshing Hibiscus Margarita!
