Guacamole Extra Recipe
hanger steak, salsa macha, crisp blue corn tortillas
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Ingredients
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Guacamole
Hanger Steak
Salsa Macha
Crisp Blue Corn Tortillas
Method
Guacamole
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Taste and Adjust
Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to your preference.
Hanger Steak
- 4
- 5
- 6
Rest and Slice
Remove the steak from heat and let it rest for 5 minutes. Slice against the grain into thin strips.
Salsa Macha
- 7
Prepare the Chiles
Remove stems and seeds from the dried chiles. Heat a pan over medium heat, and toast the chiles for about 1-2 minutes until fragrant.
- 8
Blend the Salsa
In a blender, combine toasted chiles, garlic cloves, olive oil, and salt. Blend until smooth.
- 9
Add Sesame Seeds
Stir in sesame seeds for added texture. Adjust seasoning if necessary.
Crisp Blue Corn Tortillas
- 10
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until shimmering.
- 11
Fry the Tortillas
Carefully add one tortilla at a time to the hot oil. Fry for about 30 seconds on each side or until golden brown and crisp. Remove and drain on paper towels.
- 12
