Guacamole Recipe

Inspired by Zona Rosa

Time15m

Serves6

Fresh avocado mixed with lime, cilantro, and jalapeños.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Squeeze the juice of the two limes over the mashed avocados and mix well to incorporate.
4
Chop the Ingredients
Finely chop the cilantro and jalapeño. If using, finely chop the red onion and mince the garlic.
5
Mix Everything Together
Add the chopped cilantro, jalapeño, and optional ingredients (onion and garlic) to the bowl. Stir to combine.
6
Season with Salt
Sprinkle the salt over the mixture and mix again. Taste and adjust seasoning as needed.

7
Serve the Guacamole
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, as a topping for tacos, or as an accompaniment to your favorite dishes.