Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Spices and Seasonings
Tortillas
Garnishes
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into thin strips. In a mixing bowl, combine the chicken with cumin, chili powder, paprika, salt, black pepper, and 1 tablespoon of olive oil. Mix well and let marinate for at least 30 minutes.
- 2
Slice the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the marinated chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- 4
- 5
Combine Chicken and Vegetables
Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. Serve the chicken and vegetable mixture on the tortillas with sour cream, guacamole, chopped cilantro, and lime wedges on the side.
