Ceviche Tostada Recipe
dungeness crab + shrimp, chipotle mayo, avocado
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Ingredients
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Seafood
Sauce
Toppings
Method
Preparing the Seafood
Cook the Shrimp
In a pot of boiling salted water, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Drain and cool before chopping into small pieces.
Combine Seafood
In a mixing bowl, combine the cooked shrimp and Dungeness crab meat. Set aside.
Making the Chipotle Mayo
Mix the Sauce
In a separate bowl, combine mayonnaise, minced chipotle, lime juice, and salt. Mix until well combined and smooth.
Assembling the Tostadas
Combine Seafood with Sauce
Add the chipotle mayo to the seafood mixture and gently fold until the seafood is well coated.
Prepare Tostadas
Take each tostada shell and add a generous scoop of the seafood mixture on top.
Serving
Serve Immediately
Serve the ceviche tostadas immediately, garnished with additional cilantro if desired.
