Nachos Recipe
Nachos, with pulled pork, cheese, sour cream, and salsa
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Pulled Pork
If not using pre-cooked pulled pork, slow-cook your pork shoulder with spices and BBQ sauce until tender, then shred it.
- 2
Layer the Nachos
Spread the tortilla chips evenly on a large baking sheet or oven-safe dish.
- 3
Add Pulled Pork
Evenly distribute the pulled pork over the tortilla chips.
- 4
Add Cheese
Sprinkle shredded cheddar cheese generously over the pulled pork.
- 5
Bake the Nachos
Preheat the oven to 180°C (350°F). Bake the nachos in the oven for about 10 minutes or until the cheese is melted and bubbly.
- 6
Top with Extras
Once out of the oven, add sour cream, salsa, jalapeños, and chopped cilantro on top.
- 7
Serve
Serve immediately while hot and enjoy!